THE BEST BBQ FOOD IN GRANDE PRAIRIE
*In case of a discrepancy in pricing or otherwise between our online menu, the in-store menu will always take precedence.


HH ~ Happy Hour
Daily Drink Specials
Monday – Mojitos 6
Tuesday – Happy Hour Pints 6
Wednesday – Import Bottles 6
Thursday – ½ Price Bottles of Wine
Friday – Domestic Bottles 6
Saturday – Double House Highballs 9.50
White Wines
6oz / 9oz / bottle
Winemakers House Pinot Grigio (HH) | 8 / 12 |
Beringer Chardonnay (California) | 12 / 15.50 / 42 |
Deinhard Riesling (California) | 9.50 / 12.50 / 32 |
E&J Gallow White Zinfandel (California) | 9.50 / 12.50 / 32 |
Gabbiano Pinot Grigio (Italy) | 10 / 13 / 34 |
Kim Crawford Sauv Blanc (New Zealand) | 12 / 15.50 / 42 |
Quails Gate Gewurztraminer (Okanagan) | 12.50 / 16 / 44 |
Zonin Prosecco (Italy) | Bottle – 40 |
Red Wines
6oz / 9oz / bottle
Winemakers House Merlot (HH) | 8 / 12 |
19 Crimes Shiraz (Australia) | 12 / 15.50 / 42 |
Apothic Red (California) | 10.50 / 14.50 / 36 |
Cypress Vineyards Zinfandel (California) | 10.50 / 14.50 / 36 |
Dreaming Tree Cabernet Sauv (California) | 11 / 15 / 38 |
Woodbridge Merlot (California) | 10 / 13.50 / 34 |
Mirassou Pinot Noir (California) | 10.50 / 14.50 / 36 |
Trivento Malbec (Argentina) | 10.50 / 14.50 / 36 |
Cocktails & More
1oz / 2oz
CLASSIC CAESAR Speaks for itself, traditional greatness. |
8.50 / 13 |
RED ROCK CAESAR Made with our signature BBQ spice blend and a vamped up rim. | 8.50 / 13 |
MOJITO A summertime favorite, light & refreshing. Choose from traditional, raspberry, or peach. | 8.50 / 13 |
PEACH BELLINI Appleton rum, peach schnapps, and champagne in frozen peach slush, topped with sangria. | 8.50 / 13 |
RED ROCK RAZZ Raspberry vodka, iced tea, and muddle raspberries, topped with frozen slush. | 8.50 / 13 |
FROZEN LONG ISLAND Classic Long Island with frozen lime slush. | 8.50 / 13 |
MOSCOW MULE – Vodka, soda, ginger, and lime juice. | 8.50 / 13 |
GIRL NEXT DOOR – Pink Whitney, Banana Liqueur, pineapple and cranberry juice, and 7up. | 8.50 / 13 |
SMOKED OLD FASHIONED – 2oz Liquor – Bulleit Bourbon, bitters, and orange juice, shaken and poured over a smoked ice cube, topped with a cherry. | 13 |
SHE-DEVIL – 6oz Wine / 1oz Liquor – Sparkling white wine and Chambord Liqueur. | 12 |
MEXICAN BULLDOG – 7oz Beer / 1oz Liquor – Lime Margarita with Coronita. | 13 |
BEERLINI – 20 Beer / 1oz Liquor – Your favorite draft beer topped with frozen peach slush. | 11 |
ICEBERG YOUR DRAFT – 20oz Beer – Your favourite draft beer topped with frozen lime slush. | 10 |
WHITE SANGRIA – 3oz WIne / 1oz Liquor – White wine, Peach Schnapps, Triple Sec, soda, orange & pineapple juice with peaches, oranges, and lemons. | 12 |
RED SANGRIA – 3oz Wine / 1oz Liquor – Red wine, Chambord, Triple Sec, 7-up, orange and cranberry juice with pineapple juice, oranges and raspberries. | 12 |
Bottles & Cans
DOMESTIC 12oz ~ 7
Budweiser
Bud Light
Canadian
Coors Light
Kokanee
Labatt Blue
Michelob
Molson Ultra
Pilsner
IMPORT 12oz ~ 8
Coors Original
Corona
Heineken
Miller Genuine Draft
Sleeman Honey Brown
Lager
CIDERS & STOUT 15oz ~ 8.50
Strongbow Gold
Guiness
COOLERS 12oz ~ 7.50
Mike’s Hard Lemonade
Mike’s Hard Dark Cherry
Twisted Tea
Smirnoff Ice
White Claws
Tempo Gin Smash
On Tap
DOMESTIC 20oz ~ 8.5
Coors Light (HH)
Rickards Red (HH)
Budlight (HH)
Banded Peaks Microburst IPA
Belgian Moon
Michelob
IMPORT 20oz ~ 10
Stella Artois
CRAFT 18oz ~ 9
Grain Bin Red Willow Amber Ale
One rotating tap, ask your server for details!
~ Please inform your server of any allergies ~
Great Beginnings
CAULIFLOWER BITES Battered and fried cauliflower tossed in your choice of sauce. Served with a side of ranch. 16
BUFFALO POTATO SKINS Four potato skins, stuffed with buffalo pulled chicken, nacho cheese, and bacon bits. Topped with green onions and served with buttermilk ranch. 16.50
BANG BANG SHRIMP Lightly battered shrimp tossed in a creamy, tangy sweet chili sauce. Served over a bed of rice and sprinkled with fresh red and green peppers. 19
SPINACH ARTICHOKE DIP Spicy spinach artichoke dip with melted cheese on top. Sprinkled with green onion and cajun spice. Served with your choice of warm garlic naan, tortilla chips. 18
TWISTED BBQ MAC ‘N’ CHEESE ★ Your choice of BBQ pulled pork, pulled chicken, or chopped beef, topped with creamy mac n’ cheese. 14
SMOKED DEVILED EGGS ★ Lightly smoked deviled eggs stuffed with bacon bits, green onion, and jalapeños. Sprinkled with paprika. Served with carrots and celery. 12
CALAMARI Calamari rings battered with seasoned flour, deep-fried to perfection, and topped with fresh red onion. Served with cilantro lime aioli and rajili. 17
Add crispy jalapeños 1
OVER THE TOP WAFFLE NACHOS Waffle fries covered with tomato, jalapeño, green onion, and nacho cheese. Topped with your choice of pulled pork, pulled chicken, chopped beef, or taco brisket. Served with sour cream and salsa. Substitute tortilla chips available. 21
Guacamole 3
CHICKEN TENDERS Five deep fried crispy chicken tenders. Served with plum sauce or your choice of sauce. 14
Add a side 5
BONELESS WINGS Juicy chunks of tender chicken breast, coated in our secret blend of flour and spices, then fried and tossed in your choice of dry rub or sauce. 16
NAKED WINGS Deep fried crispy chicken wings tossed in your choice of dry rub or sauce. 16
SMOKED WINGS ★ Our signature chicken wings, slow smoked and then grilled over an open flame. Tossed in your choice of dry rub or sauce.
12 pieces – 18
Add carrots and celery 2
18 pieces – 27
24 pieces – 32
Add ranch 2
WING FLAVORS
Mild – Hot – Suicide – Honey Hot – House Made BBQ – House Made Tangy BBQ – Teriyaki – Spicyaki – Sweet Chili – Honey Garlic – Maple Butter – Salt & Pepper (Dry Rub) – Lemon Pepper (Dry Rub) – Cajun (Dry Rub) – Salt & Vinegar (Dry Rub) – Dill Pickle (Dry Rub)
Sandwiches & Burgers
~ All come with one side ~
~ Substitute grilled chicken on any burger ~
50/50 BURGER ★ In house made burger patty, half ground beef and half applewood bacon. Served on a toasted brioche bun with lettuce, tomato, pickle, red onion, mayo, and dijon mustard. 21
SMOKESTACK BURGER ★ Prime Rib burger served on a toasted brioche bun with crispy fried onions, lettuce, tomato, pickle, bacon, cheddar, and BBQ sauce. 20
BACON MUSHROOM SWISS ★ Prime Rib burger with bacon, sautéed mushroom, and swiss cheese on a brioche bun. Topped with lettuce, tomato, mayo, red onion, and pickles. 20
CALIFORNIA BURGER ★ Your choice of grilled chicken or prime rib beef burger. Topped with cheddar cheese, sliced avocado, tomato, alfalfa sprouts, and cucumber mayo. Served on a brioche bun. 20
VEGGIE BURGER ★ A meatless burger topped with BBQ sauce and melted cheddar cheese on a delicious brioche bun 17
BUFFALO CHICKEN BURGER ★ All natural 6 oz chicken breast, buttermilk marinated, then coated in our secret blend of flour and spices and fried to perfection. Tossed in hot sauce then topped with cheese, bacon and all the classic burger toppings on a brioche bun with buttermilk ranch dressing. Don’t want it fried? Ask for it grilled! 20.50
STEAK SANDWICH ★ 8oz New York Striploin grilled to your preference, then topped with crispy onions on our sourdough garlic toast. 23
BRISKET REUBEN ★ Done the traditional way! Smoked sliced brisket, sauerkraut, dijon and swiss cheese; grilled on marble rye bread. 22
GRILLED CHEESE Smoked BBQ pulled pork with swiss and cheddar cheese on grilled sourdough bread. Substitute with chicken or BBQ beef if desired! 20
PEROGIE GRILLED CHEESE We take our regular grilled cheese then add bacon, sour cream, green onions, and tater tots. Substitute pork for chicken or BBQ beef available. 21
BEEF DIP ★ A classic! Smoked sliced brisket topped with swiss cheese, sautéed mushrooms and onions. Served on a pretzel baguette with horseradish aioli and a side au jus for dipping. 21
SMOKED TURKEY CLUB ★ Slow smoked turkey, cheddar, bacon, lettuce, tomato, and mayo on toasted sourdough bread. 19
BEER BATTERED FISH & CHIPS Two pieces of fish in beer batter fried to perfection served with fries, tartar sauce, coleslaw and lemon wedge. 20
Add piece fish 6
Soups & Salads
COBB SALAD ★ An all-time classic with a twist. A bed of mixed greens with tomato, avocado, slivered red onion, crumbled blue cheese, and smoked deviled egg. Topped with crispy bacon bits and grilled chicken breast. Served with your choice of dressing. 22
BEET AND FETA STEAK SALAD ★ Mixed greens tossed in balsamic vinaigrette topped with sliced beets, red onion, and feta cheese. Then topped with a sliced 7 oz marinated sirloin, cooked to your preference. 23
CHIPOTLE SHRIMP SALAD ★ Chipotle seasoned sauteed shrimp over mixed greens tossed in chipotle dressing. Topped with tomato, cucumber, carrot, and red and green peppers. 21
BUFFALO CHICKEN SALAD ★ Mixed greens with red onion, tomato, pickles, shredded cheddar cheese, and crumbled blue cheese. Then topped with your choice of grilled or crispy, sliced buffalo chicken breast. Drizzled with ranch dressing. 21
SOUP AND SALAD ★ A bowl of feature or dill pickle soup and Caesar salad or tossed salad with your choice of dressing. 14
FEATURE SOUP Bowl 8 or Cup 6
CREAMY DILL PICKLE SOUP ★ Bowl 8 or Cup 6
HOUSE SALAD ★ Full 16 or Half 9
CAESAR SALAD ★ Full 16 or Half 9
DRESSINGS
Italian – Balsamic Vinaigrette – Raspberry Vinaigrette – Ranch – Blue Cheese – 1000 Island – Cucumber Mayo – Chipotle Mayo
Wraps & Tacos
RED ROCK WRAP Soft flour tortilla filled with dirty rice, avocado, black bean salsa, sour cream, and your choice of pulled pork or pulled chicken. Served with one side. 20
BANG BANG SHRIMP WRAP Soft flour tortilla filled with dirty rice, peppers, red onions, avocado, and six of our bang bang shrimp. Served with one side. 21
RED ROCK TACOS Two soft shell tacos filled with coleslaw, black bean salsa, and your choice of pulled pork, pulled chicken, taco brisket, or BBQ beef. Drizzled with chipotle mayo and served with one side. 17
Add Taco 4
Substitute with Bang Bang or Chipotle Shrimp 3
Add Shrimp Taco 5
BLACKENED SALMON TACOS Two soft shell tacos filled with coleslaw, black bean salsa, and cajun dusted Atlantic salmon. Drizzled with chipotle mayo and served with one side. 19
Add Taco 6
Mains
~ All mains come with two sides (unless otherwise stated)
and a cheddar cornbread ~
MAPLE SALMON ★ An 8 oz Atlantic Salmon fillet, topped with a maple glaze. 30
10OZ STEAK DINNER ★ A juicy 10 oz AAA New York Striploin grilled to your liking. 35
SWEET SOUTHERN MESS ★ Baked yam topped with chopped BBQ beef, black bean salsa, bacon bits, maple syrup, green onion, and nacho cheese. Served with one side. 22
BACON BOMB DINNER ★ Three slices of meatloaf made with ground beef, spicy sausage, jalapeño, and cheese. Rolled in bacon and smoked for two hours and then covered in gravy. 23
TEXMEX BRISKET PLATTER Chopped BBQ brisket served on garlic toast, topped with conqueso and crispy tortilla strips. 23
GRILLED CHICKEN DINNER ★ Two 6 oz grilled chicken breasts. 24
Add tomato and feta 4
MEMPHIS RIBS ★ Memphis ribs coated in our homemade BBQ sauce.
Half rack 26
Full rack 38
HALF CHICKEN ★ A delicious, juicy half dixie chicken coated in our homemade BBQ sauce. 24
SLICED BRISKET DINNER Smoked sliced brisket on garlic toast topped with sauteed onions and mushrooms, and smothered in gravy. 30
OINK, CACKLE, MOO ★ Pulled pork, a quarter dixie chicken, and sliced brisket. 30
COMBO PLATE ★ Choose any two meats: Memphis Ribs – Quarter Chicken – Sliced Brisket – Pulled pork – Pulled chicken – Chopped BBQ brisket. 29
~ Please inform your server of any allergies ~
★ Gluten Free options available, ask your server ★
Substitute Gluten-Free Pasta or Gluten-Free Bun 3
SIDES
BBQ Beans – Dirty Rice – Loaded Smashed Potatoes – Straight Cut Fries – Mac ‘n’ Cheese – Steamed or Fresh Veggies – Baked Yam – Street Corn Salad – Coleslaw – Dill Soup – Feature Soup
Yam Fries – Waffle Fries – Caesar Salad – Tossed Salad 3
Dill Dip 2.50 – Side Sauce 2
Bowls & Pasta
SMOKED CHICKEN CARBONARA ★ Bowtie pasta with smoked chicken, bacon, roasted peppers, and onions. Choose from alfredo or marinara sauce. Served with naan. 23
BLACKENED SALMON & PRAWN PASTA★ Bowtie pasta with cajun prawns and juicy salmon cooked in your choice of alfredo or marinara sauce. Served with naan. 30
CRISPY CHICKEN RICE BOWL ★ Crispy nuggets of chicken breast tossed in your choice of wing sauce. Served over dirty rice and topped with cucumber, diced red pepper, green onion, sesame seed, and shredded carrot. 22
Substitute Bang Bang Shrimp 4
Kids Menu
~ All meals come with one side ~
GRILLED CHEESE With pulled pork or pulled chicken, swiss and cheddar cheese served on grilled texas toast. 12
CHEESE PIZZA Marinara sauce and nacho cheese baked on naan. 10
BBQ RIB DINNER ★ Three pork ribs grilled with bbq sauce. 13
BBQ CHICKEN DINNER ★ A quarter dixie chicken grilled with bbq sauce. 12
CHICKEN TENDERS Three crispy chicken tenders. 11
CHEESE BURGER ★ A beef burger with cheddar cheese. 10.50
KIDS SUNDAE One scoop of ice cream with chocolate sauce or raspberry sauce. 5
DRINKS Kids Pop, Juice, Milk 2.50
Desserts
RED ROCK SUNDAE French vanilla bean ice cream with four deep fried oreos, and topped in chocolate sauce and whipped cream. 8
BAG OF DONUTS Two delicious donuts rolled in cinnamon sugar or icing sugar. 6
LAZY DONUT SANDWICH Just how it sounds! French vanilla bean ice cream and chocolate salami sandwiched between two fresh donuts, and topped with whipped cream and chocolate sauce. 10
CHEESECAKE Smooth cheesecake with graham cracker crust underneath. Flavour is chef’s choice and changes daily, ask your server! 12
WARM BROWNIE Served with French vanilla bean ice cream and topped with whipped cream. 10
APPLE CRUMBLE A warm lightly smoked apple crumble served with French vanilla ice cream. 10